Restaurant Manager

Mosman, Sydney | Full Time | $80,000–$100,000 + Superannuation

Ormeggio at The Spit is one of Sydney’s most recognised Italian fine-dining restaurants, located on the waterfront at d’Albora Marina in Mosman.

Awarded Two Chef Hats by the Good Food Guide since 2013, Ormeggio has built a reputation for refined Italian dining, exceptional seafood, polished service and a world-class hospitality team drawn from across the globe.

Alongside the restaurant sits a sophisticated cocktail offering and an award-winning wine program that has been a defining part of the Ormeggio experience since opening in 2009. With a strong focus on Italian wines, complemented by standout selections from France and Australia, the cellar offers an exciting platform for a Restaurant Manager who is passionate about food, wine and elevated service.

We are now seeking an experienced and ambitious Restaurant Manager to lead the front-of-house team and help shape the next chapter of Ormeggio at The Spit.

This is a senior leadership opportunity for someone who thrives in a high-performing fine-dining environment, leads from the floor and is passionate about developing people, driving standards and creating memorable guest experiences.

Reporting into the senior leadership team, you will take ownership of the day-to-day front-of-house operation while working closely with the kitchen, wine and wider management teams.

You will be responsible for ensuring every service reflects the standards, warmth and attention to detail that Ormeggio is known for.

Your responsibilities will include:

• Leading the daily operation of the restaurant and front-of-house team
• Driving consistently high standards of service and guest experience
• Managing, mentoring and developing FOH team members
• Conducting pre-service briefings covering menu updates, daily specials, VIP guests and special events
• Managing rosters, labour costs and wage performance
• Monitoring operational and financial performance against budget expectations
• Completing daily operational and financial reporting
• Working closely with the kitchen team to ensure seamless service delivery
• Supporting food, wine and service training across the FOH team
• Managing staff performance, development and accountability
• Maintaining strong relationships with key external stakeholders, including d’Albora Marina and Mosman Council
• Supporting reservations, table management and overall guest flow
• Contributing to the ongoing evolution and performance of the venue

You are an experienced hospitality leader who understands the detail, discipline and energy required to operate at a high level.

Ideally, you will bring:

• Full Australian working rights
• Fluent spoken and written English
• A current NSW RSA Certificate
• Previous restaurant management or senior supervisory experience
• Ideally 1–3 years’ experience within fine dining, hatted restaurants or a comparable premium hospitality environment
• A strong working knowledge of food and wine
• An appreciation of Italian cuisine, wine and hospitality
• Experience preparing daily operational and financial reports
• Strong commercial awareness, including rostering, wage management and cost control
• Excellent communication and leadership skills
• The ability to coach, motivate and performance-manage a diverse team
• Confidence leading busy, high-pressure services
• Excellent attention to detail and personal presentation
• Availability to work a flexible hospitality roster including weekends and public holidays

Formal hospitality studies, including a Diploma of Hospitality or similar qualification, will be highly regarded.

Italian language skills are welcomed but are not essential.

Previous experience with the following would be advantageous:

• SevenRooms or another restaurant reservation platform
• MobiPOS or another restaurant POS system
• Restaurant reporting and labour management systems

This is more than a Restaurant Manager role. It is an opportunity to lead within one of Sydney’s most established fine-dining restaurants while continuing to develop your career within a growing hospitality group.

You will receive:

• $80,000–$100,000 + Superannuation, depending on experience
• The opportunity to lead a highly skilled international hospitality team
• Exposure to an established and award-winning wine program
• Ongoing leadership, food, wine and operational development
• Free staff meals while on shift
• Strong tip potential
• Staff dining benefits across associated venues
• A supportive senior leadership team
• Genuine career progression as the group continues to grow
• The opportunity to work in an iconic waterfront location at The Spit

Ormeggio at The Spit forms part of Maestro Hospitality, a collection of distinctive Italian dining venues built around exceptional food, genuine hospitality and the development of talented people.

The group continues to evolve and grow, creating opportunities for strong leaders to broaden their experience across multiple venues and progress into senior operational roles.

For the right Restaurant Manager, this is an opportunity to take ownership of an established and respected venue, lead a talented team and continue building a long-term career within premium hospitality.

Please send your CV together with a short introduction outlining your experience and why you would like to join Ormeggio at The Spit to:

*******@ormeggio.com.au

If you are passionate about fine dining, Italian hospitality and leading exceptional teams, we would love to hear from you.