chef

About the role

We are seeking two experienced and motivated Chefs to join our professional kitchen team on a permanent full-time basis.

The Chefs will be responsible for the overall management and day-to-day operation of the kitchen, including food preparation and production, menu planning, food and labour cost control, stock management, kitchen staff supervision, food safety and maintaining consistently high standards of food quality and presentation.

The successful candidates will have a strong understanding of authentic Sri Lankan cuisine, excellent organizational skills, the ability to work effectively in a fast-paced restaurant environment, including during peak service periods and functions, and the commitment to delivering high-quality food and exceptional customer experiences.

Key responsibilities

• Manage and oversee all kitchen preparation and food production.

• Prepare and cook high-quality Sri Lankan cuisine in accordance with restaurant standards

• Ensure food preparation, cooking and presentation consistently meet high standards of quality and efficiency.

• Plan menus and discuss menu ideas with management.

• Develop and maintain standard recipes and menu costings.

• Manage stock ordering, receiving, storage and rotation.

• Monitor and control food costs, labour costs and kitchen expenses.

• Minimize food wastage and ensure efficient use of ingredients and supplies.

• Supervise, train and support kitchen staff.

• Assist with recruitment, interviewing and selection of kitchen staff.

• Provide feedback and contribute to the performance and professional development of kitchen team members.

• Ensure compliance with food safety, hygiene, sanitation and workplace health and safety requirements.

• Maintain a clean, organized and safe kitchen at all times.

• Coordinate kitchen operations during busy service periods and functions.

• Work closely with management to support restaurant operations and business objectives.

About you

• Certificate III or Certificate IV in Commercial Cookery or an equivalent qualification

• Diploma or other relevant qualification is desirable.

• Minimum 3 years’ relevant experience as a Chef.

• Demonstrated international culinary experience, particularly in preparing authentic Sri Lankan cuisine in reputable restaurants or hospitality establishments.

• Demonstrated experience managing and supervising a commercial kitchen.

• Strong knowledge of food preparation, cooking techniques and food presentation.

• Demonstrated experience with menu planning, recipe development and menu costing.

• Demonstrated experience managing food costs, labour costs and stock.

• Strong leadership, communication and organizational skills.

• Ability to work effectively under pressure during peak service periods and functions.

• Strong understanding of food safety, hygiene and workplace health and safety requirements.

• Computer literacy and ability to use relevant restaurant and business systems.

Benefits

• Permanent full-time employment.

• $85,000 – $90,000 per annum + superannuation, depending on skills and experience.

• A professional and supportive working environment.

• Opportunities for professional development and career growth.

• Consistent employment within an established hospitality business.

How to Apply

If you are an experienced Chef who meets the above requirements and would like to join Sina’s Kitchen, please submit your resume and cover letter.

Applications: Please email your application to - ••••@gmail.com

About Us

Sina’s Kitchen is a Sri Lankan fusion fine dining restaurant in Mill Park, Victoria. We proudly bring together traditional Sri Lankan recipes with a contemporary touch, creating an unforgettable dining experience in a warm and welcoming atmosphere.

Our carefully curated menu showcases a wide range of authentic dishes, from aromatic rice and curry to fresh seafood specialties and beloved Sri Lankan street-food favourites. Every meal is prepared with quality ingredients and a passion for genuine Sri Lankan hospitality.