Powered by pgvector · cosine kNN
No similar jobs yet — embeddings have not been generated for this listing. Run npm run seed:embeddings with AI Gateway access (AI_GATEWAY_API_KEY) configured.
Shree Foods (Aus)
FULL-TIME COOK SHREE FOODS (AUS) PTY LTD T/a Gianni’s Shoal Bay Location: 55 Shoal Bay Road, Shoal Bay NSW 2315 Employment Type: Full-Time Hours: 38 hours per week Salary: AUD 79500 per annum + superannuation Gianni’s…
Your match
See how you fit
Scored against this job in seconds
Your account
Sign in to apply
Your profile and your match for this job appear right here.
sign in above to apply · via Seek
About the role
FULL-TIME COOK
SHREE FOODS (AUS) PTY LTD T/a Gianni’s Shoal Bay
Location: 55 Shoal Bay Road, Shoal Bay NSW 2315
Employment Type: Full-Time
Hours: 38 hours per week
Salary: AUD 79500 per annum + superannuation
Gianni’s Shoal Bay is an Italian restaurant and pizzeria located in the heart of Shoal Bay. We
are seeking an experienced and motivated Full-Time Cook to join our kitchen team.
Key Duties & Responsibilities
The successful applicant will be responsible for:
Preparing and cooking a variety of dishes in accordance with established recipes and
menu requirements.
Preparing ingredients, including washing, cutting, portioning, marinating and
seasoning food.
Cooking meat, seafood, vegetables, pasta, sauces, pizzas and other menu items using
appropriate cooking techniques.
Operating grills, ovens, fryers, stovetops and other commercial kitchen equipment.
Monitoring food quality throughout preparation and cooking.
Ensuring meals are prepared consistently and presented to the required standard.
Portioning food and assisting with plating and presentation.
Maintaining appropriate stock levels and assisting with food storage and stock
rotation.
Following food safety, hygiene and workplace health and safety procedures.
Maintaining a clean, hygienic and organised kitchen and work area.
Working effectively with other kitchen staff to ensure timely preparation and service
of meals.
Accommodating dietary requirements and special customer requests where
required.
Minimising food wastage and ensuring appropriate handling and storage of
ingredients.
Qualifications & Experience
Applicants should have:
Certificate III or above in Commercial Cookery or a relevant equivalent qualification;
At least TWO years of experience working as a Cook in a commercial kitchen.
How to Apply
Please submit your current resume together with details of your relevant qualifications and
commercial cookery experience to:
Email: ••••@gmail.com
Only applicants who meet the requirements of the position will be considered.
sign in above to apply · via Seek
Your job hunt, handled
Ask about any role and get a straight answer on your fit. Then stop searching: new matches land in your WhatsApp the moment they’re listed.
Free for jobseekers