Supervisor Food and Beverage, Melbourne Airport

The opportunity

Delaware North Australia is hiring a part-time Food and Beverage Supervisors to join our team across our cafe and restaurant venues at Melbourne Airport.

In this hands-on leadership role, you’ll support daily cafe, restaurant and bar operations, coaching and guiding team members to deliver exceptional food and beverage service. You’ll lead by example, championing service excellence and ensuring every guest enjoys a memorable experience. If you thrive in a fast-paced, high-energy environment, this could be your next career destination.

Flexibility to work across a 7-day rotating roster is required.

What We Offer

Enjoy exclusive discounts on food and drinks across our outletsDiscounted Airport ASIC pass valid for 24 monthsReward and Recognition programTraining and development opportunitiesBe part of a global company with opportunities across resorts, airports and stadiums worldwide

What will you do?

Supervise and support a diverse team across shifts to ensure service excellenceLead by example, setting the standard for professionalism and customer carePrepare and serve a variety of beverages, including coffee and cocktails, showcasing your barista or bartending skillsAssist in maintaining and setting up the bar, dining and service areasManage food and beverage operations to meet financial goals and drive business growthMobilise, train and develop team members to perform at their bestOversee inventory, stock control and ordering processesImplement upselling and promotional initiatives to boost revenueAdhere to compliance and hygiene requirements

More About You

Proven experience in a supervisory role within a high-volume hospitality venueResponsible Service of Alcohol Certificate and Food Safety CertificateSkilled in bar operations, including barista preparation experience, preferredPassionate about hospitality, with a customer-first mindset and energetic approachSkilled in workforce mobilisation and team developmentComfortable with labour controls and food cost management, desirableFlexibility to work across a 7-day rotating roster

The application period will close on 19/09/2026, unless sufficient qualified candidates are identified sooner.

Who We Are

Melbourne Airport is one of Australia’s busiest transport hubs, welcoming millions of passengers each year. Delaware North operates a range of premium food and beverage outlets within the airport, including Pickett's Deli & Rotisserie, Stomping Ground Brewery and Tap House. These venues offer travellers everything from quick bites to full-service dining, showcasing quality ingredients and local flavours. Our airport outlets provide a welcoming experience that complements the airport’s modern terminals and world-class amenities, ensuring guests enjoy great food and service before their journey.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

At Delaware North Australia & New Zealand, we are committed to fostering a diverse and inclusive workplace where everyone feels valued and respected. We welcome applications from all backgrounds, orientations, and experiences. Be part of a team that celebrates diversity and thrives on collaboration.