Chefs | All Levels

About The Venue:

• Maintain consistency of all food in line with company standards
• Embody the company culture and promote this within the team.
• Ensure correct maintenance processes are followed for all equipment and general kitchen working surfaces and areas
• Communicating efficiently between all members of the team.
• Carries out additional duties required to fulfil the position as requested

• A confident and calm demeanour
• High attention to detail and a genuine passion for guest experience 
• Strong organisational and communication skills
• Availability to work a flexible roster, including weekends and evenings
• Preferably holds a NSW Food Safety Supervisory Certificate 

• Opportunities for growth and advancement across a respected hospitality group
• Supportive scheduling that values life outside of work
• Staff discounts across all Liquid & Larder venues
• Access to discounted Virgin Active gym memberships
• Ongoing coaching, development, and mentoring programs

Teamwork

• Drive
• Growth Mindset
• Accountability
• Respect
• The Desire to Create an Experience 

About Liquid & Larder:

Liquid & Larder is the team behind some of Sydney's most recognised venues, including The Rover, Bistecca, The Gidley, Alfie's, Bar Julius, and Lottie we are a sensory-driven and imaginative company that create and operate hospitality venues and experiences. Leveraging the diverse experience of our people to produce venues that provide escapism, comfort and surprise to our guests.