Immediate Start Production Workers 12 hour shifts 6am - 6pm

• Working 3 x 12 hours shifts per week - Tuesday, Wednesday and Thursday on day shift 6am - 6pm 
  
• Lifting up to 27kg - you will be packing tinned meat products
  
• Machine dismantle 
  
• Cleaning/Disinfecting 
  
• Re assemble of machinery 
  
• Labeling and packing
  
• Performing quality checks on products
  
• General housekeeping duties
  
• Adhering to all OHS policies and procedures

Requirements

• Be able to commit to 3 x 12 hour shifts Tuesday, Wednesday and Thursday with hours of work 6am - 6pm
  
• Be physically fit and able to lift up to 27kg
  
• Have good attention to detail
  
• Possess mechanical aptitude 
  
• Be able to follow and work to all OHS policies and procedures
  
• Be able to work consistently in a repetitive and fast-paced environment
  
• Be able to understand and follow instructions both written and verbal
  

Benefits