Night Baker | Lord Howe Island | Accommodation Available

About the role

This is a bakery role located on Lord Howe Island, involving preparing and baking fresh breads, muffins and other bakery products for the following day. You will start work in the evening/night to ensure products are ready for breakfast and service. The role involves adapting to a small, remote hospitality operation where flexibility and teamwork are particularly important.

Key responsibilities

• Preparing and baking fresh breads, muffins and other bakery products for the following day

• Starting work in the evening/night to ensure products are ready for breakfast and service

• Mixing, shaping, proving and baking dough according to recipes and production requirements

• Preparing doughs and components in advance and managing fermentation/proofing times

• Maintaining consistent quality, presentation and portion sizes

• Keeping the bakery/kitchen clean, organised and compliant with food-safety requirements

• Monitoring stock levels and helping management with ordering/preparation of ingredients

• Working independently during overnight hours while communicating with the kitchen/hospitality team

• Following workplace health and safety procedures

About you

• Previous commercial baking experience

• Good time management

• Reliability

• Ability to work overnight independently

• Food-safety knowledge

• Willingness to live/work on Lord Howe Island