Demi Chef & Chef De Parties

Demi Chef & Chef de Partie – Jetty Road Brewery, Riverland Group

An opportunity like no other! We are looking for an outstanding individual to be part of our one of a kind culture that is rare and unique to this venue within our Group.

Why Join Us? 

🌟 Career Progression: Fast-track your way to a Sous Chef position within The Riverland Group. 
🌟 Work-Life Balance: Flexible, realistic rosters that work with your lifestyle. 
🌟 Supportive Leadership: Join a high-performing team that invests in your development. 
💡 Equal Opportunity Employer: We celebrate diversity and believe it strengthens our culture and guest experience.

The Venue

Situated in Dromana and a stone’s throw from the beach Jetty Road Brewery caters for everyone – those passing by for a quick beer, those looking for something to eat. We like to think it is a place where our guests can come to unwind and relax and enjoy some local hospitality and local beer.

We host loads of local events, festivals and live music from some of the best performers on the Peninsula. 

Riverland Group

As part of The Riverland Group we are one of seven well known hospitality Venues: Riverland Bar, The Boatbuilders Yard, The General Assembly, Hotel Railway (Brunswick), Lot 100, Naked For Satan and Jetty Road Brewery. This diversity allows for important career growth opportunities throughout the group, drawing on many years worth of experience in hospitality in Victoria.

The Role

Our Demi Chef's and CDP's are the backbone of our kitchens. You will oversee you own section and small team. Overseeing prep and cooking during service. You will learn to manage stock across the kitchen as well as drive hygiene and sanitation standards. You may also be given the opportunity to home you training skills and train some of the junior staff. We will also encourage you to learn into the mechanics of a successful well organised kitchen.

You?  

• You have a passion for food with relevant trackable work history.

• Able to perform in fast-paced environment always maintaining high and consistent food standards. 

• A team player that is willing to be an all-rounder in a structured environment. 

• Someone who is willing to be inspired, led, train and be developed by our Head Chef & Sous Chef teams and in return translate the same commitment to junior staff.  

• Want Casual, Part Time or Full Time? - we have the right position available for the right person.

Experience:

• At least 1 years’ experience in a similar role

If this sounds like you, please apply through this ad.

All applicants will be responded to.