Baker – High Volume Cookie Production (Full Time)

Join the bakery behind T hicc Cookies.

We're looking for an experienced Baker to join our growing production team. This role is perfect for someone who enjoys high-volume production, thrives in a fast-paced environment, and takes pride in producing consistent, high-quality products.

Hours

• Monday to Friday
• 5:00am – 1:30pm
• Full-time
• No weekends

Your responsibilities

• Bake high volumes of cookies each day
• Monitor baking quality and consistency throughout production
• Follow daily production schedules and workflows
• Work closely with the Production Manager to achieve daily production targets
• Maintain food safety, hygiene and quality standards
• Support the wider bakery team as required

About you

• Previous commercial baking experience is essential
• Strong understanding of baking techniques and product consistency
• Able to safely lift and carry 15–20kg as part of daily production duties.
• Able to work efficiently in a fast-paced production environment
• Excellent time management and organisational skills
• Reliable, proactive and takes pride in your work
• Enjoy working collaboratively within a team

Peak trading periods

As a food manufacturing business, all team members are expected to be available during our busiest seasons:

• Easter
• Winter (June–September)
• Christmas

Location

Our bakery is currently located in Silverwater, NSW.

Towards the end of 2026, we'll be relocating to our new production facility in Chullora, NSW as part of our continued growth. Successful applicants will begin working in Silverwater before transitioning with the team to Chullora, so applicants should be comfortable travelling to both locations.

If you're passionate about baking and want to be part of a growing Australian bakery producing thousands of cookies each week, we'd love to hear from you.

Pay: $65,000.00 per year

Application Question(s):

• To confirm you've read the job description, please answer the following:

1. What are the working hours for this role?
2. Where is our bakery currently located, and where are we relocating to?
3. Are you comfortable lifting 15–20kg throughout the day?

Work Authorisation:

• Australia (Required)

Work Location: In person