Chef / Cook

About the role

This is a casual position with a view to progressing to full time salary. Working across all areas of the kitchen. Basic training will be provided, however applicants should already be confident cooking meat and working in a fast-paced environment with prior service experience. The successful candidate will be expected to develop the ability to run a service and assist with stock ordering when required. No early morning starts – we operate lunch and dinner service only.

Key responsibilities

• Work across all areas of the kitchen

• Develop the ability to run a service

• Assist with stock ordering when required

About you

• Fluent spoken and written English

• Positive attitude and strong work ethic

• Confidence cooking meat and working under pressure

• Excellent multitasking and time management skills

• Pride in the food you produce and the service you provide

• Commitment to food safety, cleanliness, and kitchen organisation

• High standards of personal hygiene and presentation

• Reliability, punctuality, and the ability to work as part of a team

• Willingness to learn and take direction

• Unrestricted working rights in Australia

Benefits

• Friendly, supportive team environment

• On-the-job training

• On-site parking

• A workplace where teamwork, respect, and a positive attitude are valued