Food & Beverage Attendant Roles

Hospitality Roles — Muse, Provedore & Events | Casual & Flexible

Spring has arrived at Mitchelton, and with it our busiest and best season — long lunches on the terrace, sunset weddings, and a vineyard in full swing. We're looking for enthusiastic hospitality professionals to join us across three venues, with flexible shifts to suit your summer.

Recognised in the prestigious Good Food Guide, Muse Restaurant offers a refined dining experience with sweeping views across the vines — and is looking for polished front-of-house professionals to join an exceptional team.

At Provedore Café, you'll serve breakfast and lunch from a refreshed warm-weather menu showcasing local produce alongside café favourites — stone-baked pizzas, pastas and fresh salads — all crafted under the guidance of Executive Chef Luis Benavides.

Our Events Team puts you at the heart of the season's most memorable moments, from garden weddings to private functions, delivering outstanding food and beverage service in one of regional Victoria's most picturesque settings.

About you

• Friendly, adaptable, and committed to delivering exceptional customer service

• Eager to learn and develop within a professional hospitality team

• Able to thrive in a fast-paced environment

• Dedicated to maintaining the highest food safety and hygiene standards

• Confident in delivering consistent and polished food & beverage service

What we offer

• Excellent training and clear pathways for career progression across venues

• Competitive pay rates

• Flexible casual rosters across multiple venues

• Staff discounts on food, wine, and experiences

• Employee Assistance Program and a supportive team culture

If you're ready to spend your summer somewhere iconic — and grow while you're there — we'd love to hear from you.

Apply now via Seek.