Cook - Japanese restaurant/KAMADA

About the role

KAMADA is seeking a skilled Cook to join our Japanese restaurant team in Surrey Hills, VIC. This is a part-time position offering flexibility whilst being part of a dynamic culinary environment. As a Cook, you will play a vital role in maintaining the exceptional quality and authenticity of our Japanese cuisine, ensuring every dish meets our rigorous standards and delights our guests. This position offers an excellent opportunity to develop your skills in Japanese culinary techniques whilst contributing to the success of our established restaurant.

Key responsibilities

• Prepare and cook authentic Japanese dishes according to established recipes and presentation standards

• Maintain high standards of food quality, consistency and portion control across all menu items

• Ensure all food preparation areas are kept clean, organised and compliant with food safety and hygiene regulations

• Manage mise en place and stock rotation to ensure efficient service preparation

• Work collaboratively with the kitchen team to support smooth service operations during busy periods

• Follow all company policies and procedures, including health and safety guidelines

• Respond to feedback from management and make necessary adjustments to maintain quality standards

• Assist with food storage, inventory management and basic food ordering as required

What we're looking for

• Proven experience working as a Cook in a professional kitchen, preferably with Japanese cuisine experience

• Sound knowledge of Japanese cooking techniques, ingredients and flavour profiles

• Strong food safety and hygiene awareness with understanding of food handling regulations

• Ability to work efficiently under pressure and maintain composure during busy service periods

• Excellent organisational and time management skills

• A collaborative approach to teamwork with strong communication skills

• Physical capability to stand for extended periods and perform repetitive tasks safely

• Attention to detail and commitment to maintaining consistent quality standards

• Flexibility to work part-time hours, including evenings and weekends as required

• Desirable: Experience with sushi preparation or other specialist Japanese cooking techniques

What we offer

KAMADA values our team members and provides a supportive work environment where your culinary skills can flourish. We offer part-time work that fits around your lifestyle, competitive remuneration, and the opportunity to work with high-quality ingredients in an authentic Japanese restaurant setting. You will be part of a talented kitchen team dedicated to delivering exceptional dining experiences, with opportunities to develop your skills and grow within the hospitality sector. We foster a culture of respect, collaboration and continuous improvement, ensuring our team members feel valued and supported in their roles.

About us

KAMADA is an established Japanese restaurant located in Surrey Hills, VIC, committed to delivering authentic Japanese cuisine and exceptional dining experiences. We take pride in our culinary heritage, quality ingredients and dedication to customer satisfaction. Our restaurant is known for maintaining high standards of food preparation, presentation and service, creating a welcoming environment for our guests. We are passionate about celebrating Japanese culinary traditions whilst building a strong, supportive team culture.

If you are an enthusiastic Cook with a passion for Japanese cuisine and are looking for a part-time opportunity in a quality restaurant, we would like to hear from you. Apply now by submitting your resume and a brief cover letter outlining your relevant experience and why you would be an excellent fit for the Kamada Foods Australia team.