Own It While It’s Hot

Plenty of jobs promise great culture and opportunity — we actually deliver.

Since 2007, we’ve been serving up golden, pan-fried schnitzels using a traditional family recipe. We’ve grown into a nationwide brand, but the passion for great food and great people hasn’t changed.

If that sounds like your kind of place, join us as a Team Member and give it a crack.

Order Up!

Working in a busy restaurant isn’t always easy — but at Schnitz, it’s never boring.

As a Team Member at Schnitz, you’ll play a big role in creating great customer experiences, working with a team that genuinely has your back, and bringing the energy every shift. If you enjoy fast-paced environments, good people, and even better food, you’ll fit right in.

What You’ll Be Doing

• Serving customers and delivering a great experience every time
• Preparing and cooking our schnitzels to perfection
• Keeping the restaurant clean, organised and running smoothly
• Supporting your team during busy periods (and it will get busy)

What We’re Looking For

You don’t need loads of experience — attitude is everything.

We’re looking for people who:

• Bring positive energy and a strong work ethic
• Are confident, friendly and customer-focused
• Can handle a fast-paced, high-pressure environment
• Are team players who are happy to jump in and help out
• Have flexible availability across weekdays, nights and weekends

Bonus points if you love food and hospitality.

Why Join Schnitz?

More than just a job — it’s a place to grow.

• Real mates who have your back
• Real skills that set you up
• Real opportunities to grow

Schnitz is committed to fostering an inclusive and respectful workplace environment. We hire great people from a wide variety of backgrounds - not just because it is the right thing to do, but because it makes our organisation stronger. We encourage applications from Aboriginal and Torres Strait Islander people and other people of colour, people from culturally diverse backgrounds, LGBTQIA+ people and those with a disability.