Chef De Partie

FOODWISE SOLUTIONS PTY LTD is recruiting a hands-on Chef de Partie to join the kitchen team at The Avenue Randwick, a busy full-service bistro with regular functions. You’ll lead your section, uphold consistent standards, and support the Head/Executive Chef in a quality-driven, high-volume, full-service environment.

Key duties & responsibilities:

• Plan, organise and run a designated section (grill, larder, pass, etc.) across prep and service.

• Prepare and cook menu items to specification; ensure portion control, quality, and presentation.

• Assist with menu planning, specials, costing inputs, ordering, and stock rotation to minimise wastage.

• Maintain compliance with food safety (HACCP), hygiene, allergen controls and WHS; keep section and equipment clean and service-ready.

• Train, mentor and supervise Commis/Apprentices; provide clear handovers and contribute to rosters.

• Liaise with Head/Executive Chef and front-of-house to coordinate service flow, dietary needs and function requirements.

• Monitor performance and consistency during peak periods; proactively resolve section issues.

Requirements

• Qualification: Certificate IV in Commercial Cookery (or higher Australian culinary qualification).

• Experience: At least 1 year full-time recent experience in a comparable full-service kitchen at Chef de Partie (or strong Demi/Chef de Partie) level.

• Sound knowledge of HACCP/food-safety standards and kitchen best practice.

• Proven ability to lead a section, maintain consistency under pressure, and coach junior staff.

• Strong teamwork and communication skills; availability for evenings/weekends and rotating rosters.

What we offer

• $77,000 base + superannuation

• Stable full-time hours and supportive team culture

• Exposure to à la carte and functions with opportunities for growth

How to apply
Submit your CV and evidence of qualifications/experience

Job Type: Full-time

Work Location: In person