Breakfast Chef

About the Hotel

Be part of the next chapter in Australian luxury hospitality.

The iconic Imperial Hotel Gold Coast, formerly Palazzo Versace, is entering an exciting new chapter as it transitions to become Australia’s first luxury Hilton hotel. Combining the grandeur and elegance of a world-renowned destination with Hilton’s global reputation for exceptional hospitality, this is a unique opportunity to be part of a landmark transformation. Boasting a stunning waterfront location, the hotel features Italian craftmanship throughout, luxury accommodation, exquisite dining, multiple events spaces, a lagoon-style pool and exceptional guest experiences.

About the role

Our dynamic kitchen brigade is looking for a breakfast chef. This position requires you to be a ‘morning person’ and we are specifically looking for someone with experience. This is your chance to work alongside some of the best in the industry. You will possess exceptional quality standards, a proven track record in a similar environment and demonstrated dedication and teamwork.

By anticipating our guests needs you will ensure they have a memorable experience.

 About you

·         Relevant tertiary qualifications (Certificate III in Commercial Cookery)

·         Previous experience in similar roles and environments

·         Energy and passion for the hospitality industry

·         Commitment to high culinary standards, maintaining excellence in quality and technique

·         Strong organisational and time management skills, ability to manage prep, service, and deadlines

·         Adherence to food safety and hygiene standards

·         Collaborative team mindset, working closely with senior chefs and kitchen teams while contributing ideas and maintaining a positive can-do attitude.

·         Impeccable grooming and presentation

·         Flexibility to work a rotating roster including weekends and nights

If you are enthusiastic about delivering an experience that consistently surprises and delights our guests, please apply now.