Experienced Kitchen Staff & casual cooks

The Pelican Bar is Hiring Experienced Kitchen Staff & Qualified Chefs

About Us:

The Pelican Bar, is located in Terminal 1 at Melbourne Airport, we are a pub-style venue operating 7 days a week from 10:00am to 7:30pm.

We’re Hiring:
We are looking for a reliable and enthusiastic casual chef with at least 1 year of experience working as a chef in a commercial kitchen.

This is a hands-on role working across food preparation and service. You will be responsible for producing quality food consistently while maintaining high standards of cleanliness, food safety and kitchen organisation.

What We’re Looking For:

• Proven experience in busy kitchens, restaurants, or hospitality environments

• Strong technical skills and a genuine passion for food

• Professional, calm, and team-focused approach

• Attention to detail, reliability, and pride in your work

• Flexibility and adaptability across different kitchen styles and service formats

We bring a heart for hospitality and a head for business, and we’re looking for experienced, motivated kitchen professionals who share that mindset.

If this sounds like you, please apply with a brief cover letter outlining your experience and why you’d be a great fit for our team. We look forward to hearing from you!