Duty Manager

Gage Roads Fremantle 

Who We Are

Proudly West Australian, Gage Roads has grown to become the country's leading independent brewery. In Jan '22, we opened Gage Roads Freo, our 1500 capacity brewpub, located in the Fremantle Port, on the Walyalup Waterfront. Perfectly perched on right on the harbour, our venue overlooks the channel of water that originally inspired our name.

Since slinging our first beer, we've solidified ourselves as a "must visit" for tourists, and a regular spot for locals, taking out awards like "Best Bar" and "Best Outdoor Area". Not to mention being packed to the rafters day in and day out.

None of this would be possible without our legendary "Good Times Crew". As a company we champion; Determination, courage, honesty, freedom, creativity, authenticity, balance, independence, and having a good old Aussie crack. It's an ethos we started out with and we’re proud that this culture is alive and well within our business to this day.

So, if you are looking to work somewhere with epic views, tasty chews, bloody good brews, and a incredible work culture, Gage Roads Freo is the place for you.

About the role

If you enjoy working in hospitality and want to advance your career, we have an exciting full-time Duty Manager position available at Gage Roads Freo Brewery. You'll oversee the daily operations of the venue, making sure guests have a positive, memorable experience, staff are well-trained and motivated, and the business meets its financial and quality goals. This role aligns with the HIGA Level 4 award rate.

Day to day, you'll:

• Manage and coordinate food and beverage operations
• Train and develop the team on food and beer knowledge, customer engagement and bar management
• Handle customer complaints and enforce health and safety standards and RSA
• Run opening and closing procedures
• Manage bookings and keep things running smoothly on busy days
• Keep stock, wastage and the pass under control
• Keep ambience — music, lighting, temperature, furniture — dialled in for guests

What you'll bring

• 2+ years' hospitality experience, with hands-on venue management
• A proven ability to motivate and train a team
• Solid knowledge of liquor licensing, food safety, first aid and fire warden basics
• Comfortable running systems like Mr Yum, Now Book It and H&L
• A genuine passion for beer
• RSA & Food Handling certificate

The Good Stuff

• Stability & growth — A supportive environment with real pathways based on your skills and goals.
• Flexible rosters — Fixed rosters available, built around individual needs.
• Venue perks — Beer allowance, discounts on food, drinks and merch, and discounted event tickets.
• Easy access via public transport.

Sound like you? Apply now.