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Devon Garden City
Summary “Step into a role that values your talent and supports your journey forward.” About the Role Dopa Regent Place proudly serves Japanese Donburi and Desserts. We are currently seeking an Experienced Chef to join…
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About the role
Summary
“Step into a role that values your talent and supports your journey forward.”
About the Role
Dopa Regent Place proudly serves Japanese Donburi and Desserts. We are currently seeking an Experienced Chef to join our passionate team and help elevate our business to the next level of excellence.
People & Culture
At Dopa, our people are at the heart of everything we do. We create a supportive, energetic workplace where everyone feels respected, valued, and inspired to do their best work.
Our culture is shaped by our DOPA values:
• Dedication – We show up with commitment, consistency, and pride in our craft.
• Ownership – We take responsibility, work proactively, and contribute to a smooth, efficient kitchen.
• Passion – We love what we do and bring enthusiasm to every dish and every service.
• Authenticity – We stay true to who we are, honoring genuine flavors, honest teamwork, and real connections.
Joining Dopa means being part of a young, ambitious, and close‑knit team that cares deeply about great food and great people.
Benefits
Opportunity to work with a young, ambitious, and passionate team
Be part of a growing business with exciting future prospects
Gain experience in a dynamic and supportive environment
Contribute to a brand known for excellence in Japanese cuisine
Task & responsibilities
Prepare and cook Japanese Donburi to a high standard
Ensure consistency in taste, presentation, and quality of all menu items
Maintain cleanliness and hygiene in the kitchen at all times
Work efficiently under pressure in a fast-paced environment
Collaborate with team members to ensure smooth kitchen operations
Stay updated on current food trends and cooking techniques
Communicate effectively with staff and management
Uphold professional standards of personal presentation
Qualification & experience
Minimum of two years’ professional cooking experience
Certificate III in Commercial Cookery (mandatory)
Strong communication and presentation skills
Reliable, friendly, and efficient with a can-do attitude
Ability to work weekdays, nights, and weekends
Team player with the ability to work under pressure
If you think you are the right candidate for this position, apply now by emailing your cover letter and resume to ••••@dopa.com.au
sign in above to apply · via Seek
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