Head Chef

LES BISTRONOMES RESTAURANT

Les Bistronomes restaurant is an award-winning fine diner, based in the heart of Campbell shop in Canberra and provides a fantastic opportunity to excel and showcase your skills within a passionate and energetic kitchen team.

THE ROLE
As the leader of the kitchen team you will be involved in a hands-on operation in a very busy and fast paced kitchen, within a team of up to 7 chef/kitchen staff.
Extended experience in high end fast paced or hatted restaurant is a must. You must have a true passion for food and an artistic approach to plating and presentation of dishes for our customers.
Maintaining quality and consistency is a key factor in the day to day running of our kitchen.

Working Closely with executive Chef Clement Chauvin

JOB REQUIREMENTS

• Previous experience in high end fast paced or hatted restaurant background in a similar role and be able to demonstrate strong career progression over a requisite number of years.

• Needs to be comfortable managing a busy kitchen with a high level of consistency and creativity.

• The successful applicant will have outstanding organisational and communication skills.

• To follow all food hygiene guidelines in accordance with H&S and FCP

• being able to create new dishes and old french classics

WHAT WE OFFER

• Highly competitive remuneration

• Share of tips with the floor team

• Fantastic opportunity to work and grow together with a multi award winning company

• Continuous Support and training from Clement

• Great working environment with positive, passionate people

If this sounds like you and you are ready to take your next big step in your career please APPLY TODAY!

This is a permanent Full-time role, with opportunity to grow in the company with future development project.

Job Type: Full-time

Schedule:

• Fixed shifts, 4 days a week

Supplementary Pay:

• Tips

Experience:

• Head Chef : 3 years (Required)

Work Location: In person