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Pegasus Leisure Group
We’re looking for an experienced and motivated Pastry Commis Chef to join our kitchen teams across our South East Melbourne venues. This is an exciting opportunity for a qualified pastry chef who is passionate about c…
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About the role
We’re looking for an experienced and motivated Pastry Commis Chef to join our kitchen teams across our South East Melbourne venues. This is an exciting opportunity for a qualified pastry chef who is passionate about creating quality desserts and wants to help bring our dessert range to life across our venues.
This role is offered on a casual basis, with the potential for a full-time opportunity for the right candidate. If you’re passionate about pastry, enjoy working with a great team, and love creating desserts that leave a lasting impression, we’d like to hear from you.
You’ll work alongside a supportive kitchen team who take pride in delivering quality food experiences across our venues. From preparing components and creating desserts to supporting service, this is a hands-on role where you’ll have the opportunity to showcase your skills and contribute ideas to our evolving dessert offering.
About Us
Pegasus Leisure Group (PLG) is the hospitality arm of the Melbourne Racing Club, managing a growing network of 16 pubs, clubs and hospitality venues across Victoria. Our venues include bistros, sports bars, function spaces and gaming areas, each focused on delivering great hospitality experiences within their local communities.
What You’ll Be Doing In The Kitchen
What We’re Looking For
A Role That Keeps You Moving
This is a fast-paced, hands-on hospitality leadership role. It may involve standing for long periods, moving stock, lifting boxes or kegs, and navigating stairs throughout the venue.
Why Join PLG?
Pegasus Leisure Group values and embraces diversity, inclusion and equal opportunity. We encourage applications from candidates of all backgrounds and experiences.
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