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BAKER/PASTRY CHEF WANTED – Escape to the Hinterland & Bake in a Slice of History Are you a passionate Baker/Pastry Chef dreaming of a slower pace, clean mountain air, and a return to meaningful craft? This is your inv…
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About the role
BAKER/PASTRY CHEF WANTED – Escape to the Hinterland & Bake in a Slice of History
Are you a passionate Baker/Pastry Chef dreaming of a slower pace, clean mountain air, and a return to meaningful craft? This is your invitation to create exquisite pastries in the Old Bakery of Tyalgum – a beautifully restored, wood-fired bakehouse nestled in the lush Northern Rivers hinterland of NSW.
ABOUT US:
Our bakery is part of a thriving, artisanal village ecosystem in Tyalgum – a destination renowned for its charm, community, and commitment to slow living. We celebrate traditional methods, local ingredients, and creative flair. Set against the backdrop of Mount Warning and rolling green hills, Tyalgum offers a unique tree-change lifestyle for those ready to swap traffic and burnout for fresh air, connection, and creativity.
ABOUT THE ROLE:
We’re seeking a skilled and inspired Baker/Pastry Chef to lead our pastry program – from sourdough artisanal breads to croissants, tarts, galettes and eclairs, to seasonal, rustic creations that bring joy to locals and visitors alike.
You’ll have the rare opportunity to work in a heritage bakery using traditional techniques, including wood-fired baking (training provided if needed).
WHAT YOU’LL BRING:
WHAT WE OFFER:
Ready to make the move?
This is more than a job – it’s a lifestyle. If you’re longing to reconnect with your craft, nourish others, and be part of something heartfelt and beautiful, we’d love to hear from you.
Apply with your CV and a short introduction to: [insert email address]
Location: Tyalgum, Northern NSW
Position open now – relocation assistance available
Job Types: Full-time, Part-time
Pay: $25.00 – $35.00 per hour
Benefits:
Work Authorisation:
Work Location: In person
sign in above to apply · via Indeed
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