Chef de Partie

The Weld Club, located adjacent to Perth’s Elizabeth Quay, is a prestigious private club offering two dining rooms, functions and accommodation.

This leading club is seeking a Full Time Chef de Partie to join our kitchen team on the Hot section. The successful candidate will be involved in aspects of the kitchen operation, including; preparing and cooking for A la Carte, breakfast lunch and dinner, buffet service and functions, menu creation and junior staff management. 

Key requirements for the position include:

• Minimum of 3 years' experience as a qualified chef.

• Grill, Saucier and Hot section experience is an advantage.   

• A passion for creating premium quality food.

• Function and A la carte experience is an advantage. 

• Excellent communication skills.

• Positive Attitude & Innovative.

• Proven longevity in previous positions

The position will provide the opportunity to work in one of Australia’s leading clubs, cooking with quality produce, preparing a very high standard of food in a professional, stable working environment.

Benefits include:

• Attractive remuneration package based on 38-43 hours a week on a 5 day roster.

• Excellent work environment in a well-equipped kitchen.

• A structured supportive kitchen team 

• Stable working hours

• Leave at Christmas and New Years for two weeks 

• Easter Period off and most public holidays

• Rotating roster including some weekends and evenings off

• Afternoon/Evening parking provided. 

This position does not suit some who requires sponsorship or someone holding a student visa.

78k plus super and annual bonus