Kitchen Supervisor - Full or Part Time

About the Role
Join our team at CRU Galston Gorge as a Kitchen Supervisor (Kitchen Shift Leader)! You’ll lead and supervise kitchen operations, ensuring high-quality meals for campers and guests. This hands-on role includes food preparation, managing dietary needs, stock control, and maintaining safety standards.

Key Responsibilities

• Lead and supervise kitchen staff during busy service periods

• Set the standard for teamwork, organisation, and food quality

• Coordinate food preparation for large groups, including dietary requirements

• Manage stock control, kitchen cleanliness, and food safety compliance

• Support and train team members to perform confidently and efficiently

About You

We’re looking for someone who:

• Alignment with CRU’s Basis of Belief

• Demonstrates strong team leadership skills and leads by example

• Is highly organised and can manage time effectively in a fast-paced environment

• Has a genuine passion for cooking and commercial kitchen work

• Is confident handling high volume food preparation and service

• Communicates clearly and works well as part of a team

• Is flexible and available to work weekends

• Has a trainable, positive, and solution focused mindset

Trade qualifications and previous experience in camping, conferencing, or largescale catering environments are highly regarded but not essential.

About Us

CRU is a Christian youth organisation passionate about helping students know and follow Jesus through camps and school’s ministry. Our Galston Gorge site hosts school and holiday camps in a beautiful bushland setting.

Housing may also be available upon request.

What Next?

1. Download the full position description with selection criteria here: Kitchen Supervisor

2. Complete the online application form below which will provide an opportunity to upload a CV and cover letter.