Chef

Chef

Signature Catering & CO

St Marys, New South Wales

Full-time Position

Annual Salary : $80,000 - $85,000

Signature Catering & Co, operating in St Marys, New South Wales. The business provides high-quality catering and dining services to club members, local patrons, and event guests. Due to ongoing business growth, we are seeking a suitably qualified and experienced candidate to join our kitchen team.

An opportunity is available for a qualified culinary professional to join Signature Catering & Co at its various venues associated with St Marys Rugby League Club in St Marys, NSW. This role is suited to candidates with experience in high-volume catering and fast-paced hospitality environments.

The venue operates in association with premier club facilities, offering full-service catering, function hosting, and dining options to a diverse customer base. Signature Catering & Co operates regularly to serve high patron volumes and experiences strong demand during peak service times, major events, and function bookings.

Put your passion for food and culinary experience to use and join our remarkable culinary team. Signatures Catering & Co group of food establishment is seeking Chef

Chef Job Duties:

• Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant

• Work with the Head Chef / Sous to plan and execute new dishes as required.

• Demonstrate a keen interest in growing food trends, techniques and the ability to contribute to menu planning

• Display excellent preparation, cooking and plating skills

• demonstrated bulk preparation and food presentation skills along with a strong understanding of food safety and HACCP

• Ensure that the production, preparation and presentation of food are of the highest quality at all times.

• Demonstrate excellent supportive and leadership skill set

• Be able to control and manage daily kitchen functions, ie ordering, stock rotation, etc.

For this position it is expected that you would possess the following qualifications/work experience:

• Have formal qualification in commercial cookery

• At least 2 years of relevant work experience

• Ability to work in a team and foster an environment of helping others.

• Preferred strong Asian & Western cuisine

• Willingness to work in other positions when needed by the operation.

• Ability to solve problems and work independently.

This position is a full-time ongoing position, working 38 hours per week. If this sounds like you, we would love to hear from you.

Please send email to ••••@gmail.com