Commis Chefs, Demi Chefs & Chef de Parties | edition Hospitality

edition Hospitality is home to two of Melbourne's most celebrated dining destinations: NOMAD Melbourne and Reine & La Rue, alongside the recently opened Privé.

Reine & La Rue is a two-hatted modern French restaurant set within Melbourne's historic Stock Exchange building. Celebrated for its refined French cuisine, exceptional Victorian produce and one of Australia's most distinctive wine collections, the venue has quickly established itself as one of the city's premier dining experiences. The recent addition of Privé expands the offering with an intimate space for elevated dining and events.

Located on Flinders Lane, our 1 hatted NOMAD Melbourne brings together the bold flavours of Spain, Morocco and the Middle East with Australia's outstanding seasonal produce. Centred around woodfire cooking, sustainable practices and genuine hospitality, NOMAD has earned a reputation for produce-led cuisine, warm service and an energetic dining experience.

Across both venues, we share a passion for exceptional Victorian produce, woodfire cooking, craftsmanship and creating memorable experiences for our guests. If you're driven by quality, enjoy working in high-performing kitchens and are looking to grow your career within one of Melbourne's leading hospitality groups, we'd love to hear from you.

We are currently looking for:

• Commis Chef’s

• Demi Chef’s 

• Chef de Partie’s

We Offer:

• A collaborative culture built on respect, professionalism and genuine hospitality

• Competitive remuneration and opportunities for career advancement

• Ongoing training, mentorship and professional development

• The opportunity to join a fast-growing hospitality group with excellent career development

• Generous dining benefits of up to 50% across all edition venues

• Internal referral program

We AreEstablished in 2013 edition is a hospitality group dedicated to delivering memorable restaurant experiences rooted in generosity, warmth, and care. We aspire to influence the hospitality industry in a way that can evolve and grow past the one we inherited. 

edition’s venues are: NOMAD Sydney, NOMAD Melbourne, Reine & La Rue, Privé, Florentino Dining Room, Cafe Florentino, Cellar Bar and Ombra.