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Harvey's Hot Sandwiches
RESTAURANT MANAGER/ RESTAURANT SUPERVISORS Harvey's Hot Sandwiches — Parramatta Square, Sydney Inspired by the energy and spirit of sandwich culture, Harvey's was created to bring back the kind of food people actually…
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About the role
RESTAURANT MANAGER/ RESTAURANT SUPERVISORS
Harvey's Hot Sandwiches — Parramatta Square, Sydney
Inspired by the energy and spirit of sandwich culture, Harvey's was created to bring back the kind of food people actually get excited about. Every morning, premium ingredients are prepared fresh in-store, every Harvey's sandwich is made fresh to order, hot off the grill and built right in front of you.
With a second CBD location confirmed for Q4 2026, we're building the senior leadership team that gets us there — and this role sits at the top of that structure on-site.
The Role
Full-time | Rotating roster across a 7-day trading week | Weekend availability essential
We're looking for an experienced, hands-on Restaurant Manager to take full ownership of our Parramatta Square site — someone who leads from the floor and the kitchen pass equally, holds quality standards without compromise, and builds a team that takes real pride in what they serve.
Restaurant Supervisors that are looking for progression in their career are welcome to apply; your job role will be to assist Restaurant Manager and the below is a glimpse at your supporting role duties.
Day to day, you'll be:
* Owning the restaurant end-to-end — front counter, kitchen, prep, and back-of-house — across every shift
* Leading, rostering, and developing the full team: Managers, kitchenhands, service and prep staff
* Holding full accountability for labour, COGS, wastage, and stock ordering
* Upholding recipe integrity, food safety, and kitchen hygiene standards across every service
* Driving sales, service, and guest experience targets across the full trading day
* Acting as the key point of contact with ownership on site performance
**About You**
* 3+ years as a Restaurant Manager, Venue Manager, or senior Assistant Manager in a kitchen, premium fast-casual, or high-volume hospitality environment
* Confident owning labour and COGS targets, stock control, and supplier relationships
* NSW Food Safety Supervisor certification (or willingness to obtain)
* A genuine passion for food quality and team culture
* Strong, calm communicator who can lead, motivate, and hold a diverse team accountable
**What We Offer**
* Competitive salary + super, commensurate with experience
* Staff meals and food discounts on every shift
* First-mover involvement in shaping our second location as we scale
* Career development support and training as Harvey's grows across Sydney
* Be part of building something special, not just managing something
If the above sounds like the right opportunity for you, reach out to us and apply via Seek!
sign in above to apply · via Seek
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