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Raw Collective
About the role
Assist the Head Chef and Sous Chef with daily kitchen operations and food preparation.
Prepare and cook food according to recipes, specifications, and established standards.
Assist with preparation for daily service.
Ensure dishes are consistently prepared and presented to the required standard.
Follow instructions from the Head Chef and Sous Chef and support the wider kitchen team as required.
Maintain a clean, organised, and safe work station throughout service.
Follow all food safety, hygiene, and workplace health and safety requirements.
Correctly store, label, rotate, and handle food products to minimise waste and maintain freshness.
Assist with stock control, including receiving deliveries, checking produce quality, and reporting shortages or issues.
Minimise food waste through appropriate preparation, portion control, and storage.
Assist with kitchen cleaning and end of shift duties.
Communicate effectively with other kitchen team members and front of house staff.
Work efficiently during busy service periods while maintaining quality and consistency.
Support the Head Chef and Sous Chef in maintaining kitchen standards and procedures.
Assist with training and supporting other kitchen staff when required.
Perform other reasonable duties as directed by the Head Chef or Sous Chef.
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