Pastry Chef De Partie

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

When you think about Four Seasons, we hope unparalleled luxury comes to mind. But what is luxury, really? Our answer may surprise you. To us, true luxury is a meaningful sense of belonging. It is a dedicated focus on how people want to be treated, grounded in the genuine care you experience during your stay and defined by an abundance of humanity and generosity. This starts with our passionate team, welcoming you to be the centre of our world, anywhere in the world – and always with a distinctly human touch. The views are just the beginning at Four Seasons Hotel Sydney, located at the epicentre of the historic Rocks district, sparkling Harbour and buzzing CBD. Chic rooms and suites embrace the iconic attractions just steps away, while the award-winning restaurant and street front bar are destinations unto themselves.

About the role:

The Pastry Chef de Partie is responsible for overseeing a designated section of the Pastry Kitchen, ensuring the preparation and presentation of high-quality pastries, desserts, breads, and confectionery items that align with Four Seasons standards. This role supports the Pastry Sous Chef and Executive Pastry Chef in the daily operation of the kitchen, maintaining consistency, creativity, and excellence while delivering exceptional culinary experiences for guests. This role is part of the Culinary Department, reporting to the Executive Pastry Chef.

What you will do:

• Prepare and present a variety of pastries, desserts, breads, cakes, and other bakery items to the highest quality standards.

• Manage and oversee a designated pastry section, ensuring efficient preparation, production, and service.

• Maintain consistency in product quality, presentation, and portion control in line with established recipes and standards.

• Assist with menu development, seasonal offerings, and creative dessert concepts.

• Ensure all food safety, hygiene, and sanitation standards are maintained at all times.

• Support inventory management, stock rotation, ordering, and minimisation of food waste.

• Collaborate with the wider culinary team to deliver exceptional dining experiences across all hotel outlets and events.

What you will bring:

• A passion for pastry arts and creating memorable culinary experiences.

• Previous experience as a Pastry Chef de Partie or in a similar pastry kitchen role within a luxury hotel, resort, restaurant, or bakery.

• Strong knowledge of pastry techniques, baking methods, chocolate work, and dessert presentation.

• Excellent attention to detail with a commitment to quality and consistency.

• The ability to work efficiently in a fast-paced environment while maintaining high standards.

• Strong organisational and time management skills.

• A positive attitude and willingness to work collaboratively within a team.

• Knowledge of food safety, HACCP principles, and kitchen hygiene standards.

• Flexibility to work a rotating roster, including weekends, evenings, and public holidays.

What we offer:

• Competitive wages and a comprehensive benefits package.

• Excellent Training and Development opportunities.

• Complimentary Accommodation at other Four Seasons Hotels and Resorts.

• Complimentary Dry Cleaning for Employee Uniform.

• Complimentary Employee Meals.