Sommelier

Sommelier - CIRCLFull Time - $80,000 - $90,000 pa & SuperAbout CIRCLLocated in Melbourne CBD's iconic Punch Lane, CIRCL is a premium wine-led restaurant redefining the traditional dining experience. Designed as a modern "wine house", CIRCL places wine at the centre of every guest journey, complemented by a refined, produce-driven menu with a contemporary European influence.Home to Australia's Wine List of the Year, our award-winning wine program features more than 1,500 carefully curated wines and one of the country's most extensive by-the-glass selections. Every bottle has been chosen with purpose, creating a wine experience that is both world-class and welcoming.We're now looking for a Sommelier who loves great hospitality just as much as great wine.At CIRCL, our sommeliers are more than wine experts—they're storytellers, educators and hosts. You'll work alongside a passionate team to guide guests through one of Australia's most celebrated wine programs, creating memorable food and wine experiences while making every guest feel welcome, whether they're a seasoned collector or simply curious to discover something new.Key Responsibilities· Working collaboratively with the Sommelier team, develop and update the wine list, ensuring it reflects the latest trends, premium producers, and CIRCL’s unique wine philosophy.· Provide expert advice to guests and staff on wine selections, pairing recommendations, and tasting notes to enhance the dining experience.· Lead wine service, including tableside presentation, decanting, and ensuring correct glassware and serving temperatures.· Conduct regular staff wine trainings, tastings, and ongoing education to ensure team knowledge and engagement.· Maintain and manage the wine cellar, including inventory control, stock rotation, and procurement, while ensuring optimal wine storage conditions.· Liaise with suppliers and winemakers, source new wines, and negotiate purchasing agreements.· Organize and host wine events, tastings, and dinners, acting as CIRCL’s ambassador for passionate wine storytelling and guest connection.· Monitor and report on wine sales, costs, and performance metrics for continuous improvement.· Assist with broader beverage programs including Champagne, spirits, and non-alcoholic options when required.Requirements· Extensive restaurant experience, with demonstrated ability to deliver high-touch service in a busy environment.· Ideally formal wine qualifications (e.g., WSET, CMS, ASI, or equivalent) and/or substantial industry experience preferred.· In-depth understanding of Australian and international wine regions, producers, vintage variation, and wine styles.· Exceptional communication and presentation skills, with ability to tailor advice to a diverse clientele.· Skilled in cellar management, cost control, and procurement.Pay: $80,000.00 – $90,000.00 per yearWork Location: In person