Sous Chef

Join Connollys Port Melbourne, a venue with quality food, warm service, and a strong kitchen culture.

The Role

We are seeking a hands-on Sous Chef to support the Head Chef and help lead a busy, professional kitchen.

• Lead, mentor, and motivate the kitchen team

• Deliver consistent, high-quality food through busy services

• Assist with ordering, stock control, and food cost management

• Maintain food safety, cleanliness, and service standards

• Contribute to menu development and seasonal updates

Menu focus includes elevated pub favourites, premium proteins, seafood, and modern classics.

About You

What you will bring:

• Sous Chef experience, or senior chef experience with readiness to step up

• High-volume pub, bistro, or similar experience

• Strong food cost, stock control, and kitchen organisation skills

• Calm under pressure and able to lead by example

• A focus on consistency, teamwork, and great guest experiences

What We Offer

• $80,000 plus superannuation

• Sponsorship available for the right candidate after performance review

• Stable venue with ongoing growth

• Creative input into menu direction

• Supportive ownership and management

How to apply:

If this sounds like you, we would love to hear from you!

Apply now by sending your resume to ••••@connollysportmelbourne.com or contacting Chelsea on 04•• ••• 261.