Commis Chef

Are you an enthusiastic Commis Chef who loves a busy breakfast service?

We’re looking for a Casual Commis Chef to join our kitchen teams across Cottage Kitchen in North Adelaide and Culshaw’s Restaurant at Majestic Roof Garden Hotel.

This is a great opportunity for a chef who enjoys working in a professional, fast-paced environment and wants the flexibility of casual employment, with the potential to pick up additional hours as your experience and availability grow.

A la carte breakfast experience is ESSENTIAL. You’ll need to be confident working through a busy breakfast service and able to hit the ground running from an early start.

As a Commis Chef, you’ll work alongside our kitchen team to support the preparation and service of food. This will include:

• Food preparation and mise en place, including preparing ingredients and ensuring your section is ready for service.

• Breakfast and restaurant service, including cooking and plating dishes to our required standards and assisting with function service when required.

• Maintaining a clean, organised and safe kitchen, including following food safety and hygiene requirements and completing general kitchen duties.

• Working as part of the wider kitchen team while also being comfortable working autonomously and taking responsibility for your section.

You will also need to:

• Be available for 6:00am starts – ESSENTIAL

• Have availability on Monday and Sunday mornings – ESSENTIAL

• Be able to work autonomously and confidently manage your section

• Have a positive, team-focused approach

• Be reliable and committed to delivering a consistently high standard of food and service

• Function experience is advantageous, but not essential

• Approximately 12–15 hours per week to start

• Potential for additional hours based on your experience, performance and availability

• The opportunity to work across two of our Adelaide venues

• A supportive and professional kitchen environment

• The chance to develop your skills across breakfast, functions and restaurant service

If you’re a reliable chef with solid a la carte breakfast experience and you’re ready to be part of our kitchen team, we’d love to hear from you!