Baker

Norwood & Tonsley | Full-time & Part-time | Early starts, daytime finishes

A note for all applicants: Along with your resume please include a brief 30 second video telling us a little about yourself and why you think you’d be a good fit for Frankly Bagels.
Send to ******@franklybagels.com.au

Frankly Bagels is growing, and our bakery team is growing with it.

What started as a tiny neighbourhood bagel shop in Prospect has become a growing Adelaide business, with our Norwood bakery supplying fresh bagels across our stores, catering and takeaway range. With another bakery operation planned for Tonsley later this year, we’re looking for passionate, reliable bakers to join us for the next chapter.

We’re looking for someone who genuinely cares about what they make. Someone who notices the details, takes pride in consistency and quality, and enjoys being part of a busy, hands-on team.

You’ll be part of the team responsible for producing the bagels and baked goods that Frankly is known for. Your day will include:

• Mixing, preparing, shaping, proofing and baking bagels and other bakery products

• Following our recipes and production processes while maintaining consistency and quality

• Managing daily production to ensure everything is ready when it needs to be

• Supporting sweets and other bakery production

• Keeping the bakery clean, organised and running efficiently

• Assisting with stock management and minimising waste

• Following food safety, hygiene and workplace safety procedures

• Working closely with the bakery and wider Frankly team

Experience in a commercial bakery is preferred, but attitude, reliability and pride in your work matter just as much.

We’d love to hear from you if you:

• Have experience working with dough, fermentation or commercial baking

• Have a genuine interest in baking and producing quality food

• Have strong attention to detail and care about consistency

• Can work efficiently and calmly in a busy production environment

• Are reliable, punctual and take responsibility for your work

• Can follow recipes, production schedules and established processes

• Communicate well and enjoy working as part of a team

• Have a Food Safety Certificate or relevant food-handling experience

• Are available for early mornings, weekends and public holidays as required

Bakery hours don’t have to mean working through the night.

Our earliest shifts start from 5:00am, with daytime finishes — meaning your afternoons and evenings are your own. If you like the idea of getting your work done early and having the rest of the day ahead of you, this could be a great fit.

We’re an independently owned Adelaide hospitality business, and we’re still growing. There’s genuine opportunity to develop with us as we expand into new locations and continue building our bakery operation through 2026, 2027 and beyond.

Most importantly, we want our bakery to be a place where good people enjoy coming to work, make good food and take pride in what they put out into the world.

If you’re a hands-on baker who cares about quality, enjoys working with a great team and wants to be part of a growing Adelaide business, we’d love to hear from you.

Please send through your resume and a brief 30 second video telling us a little about yourself and why you think you’d be a good fit for Frankly Bagels to - ******@franklybagels.com.au

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