Pastry Chef

Pepe’s Italian & Liquor, set in one of Melbourne’s most iconic heritage buildings, is looking for a skilled Pastry Chef to join our fast-paced kitchen team.

We’re not looking for beginners—you’ll need proven experience with pastry in a high-volume environment, with the ability to keep cool while the heat is on. From desserts to breads, you know your way around a piece of dough and can deliver consistent quality at speed.

What we offer:

• Work in a venue that’s always buzzing, with a reputation for some of the best food and cocktails in the city.

• A young, vibrant management team that values energy, precision, and growth.

• Staff meals, drinks, and a supportive culture that rewards initiative and skill.

What you bring:

• Demonstrated pastry chef experience in a busy kitchen.

• A sense of urgency balanced with pride in your craft.

• Team spirit—because the line only works if we work together.

If you want to sharpen your skills in one of Melbourne’s most exciting venues and thrive under pressure, Pepe’s is the place to be. Click Apply Now with your resume and cover letter.