Daytime Chefs - Elk Espresso

Some kitchens do the same menu for years.

We're not one of them.

At Elk, we're constantly creating, refining and evolving. Every season brings a new menu, new produce, new ideas and new opportunities to push ourselves creatively.

For the last 15 years Elk has been one of Australia's most recognised café destinations. Located opposite the beach in Broadbeach, we serve thousands of guests each week and remain passionate about delivering exceptional food, coffee and hospitality.

We're looking for a chef who loves being part of a busy, high-performing kitchen and takes genuine pride in what leaves the pass.

• Is passionate about food and hospitality

• Has proven experience in a fast-paced breakfast or café environment

• Enjoys working within a strong team culture

• Thrives during busy services

• Has high standards for cleanliness, organisation and consistency

• Wants to continue learning, developing and growing as a chef

• Brings positive energy to the kitchen every day

• No split shifts

• No nights

• Consecutive days off

• A busy, well-established venue with a strong reputation

• Input into seasonal menu development

• A supportive leadership team that genuinely cares about people

• Endless coffee on shift

If you're looking for a kitchen where you'll be challenged, supported and surrounded by people who genuinely love what they do, we'd love to hear from you.

Check us out at @elkespresso

We look forward to hearing from you.

Andrew Whiting
Owner | Elk Espresso