Restaurant Manager

Location: Leederville, WA

Salary: $80,001 - $100,000

Job Type: Permanent position | Full time position

SNEH LATA PTY LTD About the Role The Restaurant Manager will be responsible for overseeing restaurant and front-of-house operations, leading the team and ensuring consistently high standards of customer service, food and beverage presentation and overall venue performance.

Key Responsibilities Manage the daily operations of the restaurant and ensure smooth service across all trading periods. Lead, supervise and motivate front-of-house staff to deliver excellent customer service. Prepare staff rosters, allocate duties and coordinate staffing requirements according to business demand.

Train and mentor staff in service standards, food and beverage knowledge and workplace procedures. Monitor customer service standards and respond professionally to customer enquiries, feedback and complaints. Coordinate with the kitchen and bar teams to ensure efficient and timely service.

Monitor stock levels, assist with ordering and minimise wastage and operational costs. Oversee opening and closing procedures and ensure the venue is presented to a high standard. Monitor sales, labour costs and operational performance and assist with strategies to improve revenue and profitability.

Ensure compliance with food safety, workplace health and safety and liquor licensing requirements. Assist with functions, events and busy service periods, ensuring appropriate staffing and service levels. Maintain high standards of cleanliness, presentation and workplace organisation.

Assist management with implementing operational procedures and improving the overall customer experience. What We're Looking

For 1+ years’ experience as a Restaurant Manager, Venue Manager or senior FOH leader within a high-volume restaurant or hospitality environment. Relevant Diploma or higher qualification in Hospitality Management or a related field Strong leadership and people-management skills. Excellent communication and customer service skills.

Sound knowledge of restaurant and hospitality operations. Ability to manage busy service periods and work effectively under pressure. Strong organisational and problem-solving skills.

Knowledge of stock control, rostering, ordering and cost management. Understanding of workplace health and safety, food safety and responsible service requirements. A professional, positive and hands-on approach to hospitality.

Flexibility to work evenings, weekends and public holidays as required. What We Offer Full-time employment in a well-established Leederville hospitality venue.

A dynamic and supportive working environment. Opportunity to lead and develop a hospitality team. Opportunity to contribute to the ongoing growth and success of the venue.

Competitive remuneration based on skills and experience. How to Apply If you are an experienced hospitality professional with strong leadership skills and a passion for delivering exceptional customer experiences, we would love to hear from you.

Please submit your resume and a brief cover letter outlining your relevant management experience and suitability for the role. About Company The Whippet Club is a vibrant all-day bar and dining venue located in the heart of Leederville.

We offer a relaxed yet high-quality dining and hospitality experience, with a diverse food and beverage offering, cocktails, wine, functions and events. We are seeking an experienced and motivated Restaurant Manager to join our team and take responsibility for the day-to-day management of our venue. Work Type: Full time Salary: $80000-85000 Job Publish: 31-08-2026 Job Expire: 30-09-2026 Apply on: Restaurant Manager Job here!

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