Chef de Partie - Morrison's

About Sunday Co.

Sunday Co. is a hospitality group known for thoughtful, design-forward venues and a focus on seasonal produce, sustainability, and memorable guest experiences. The group supports its venues with strong operational systems, staff development programs, and a collaborative culture that values creativity and consistency.

The Role — Chef de Partie

We’re seeking experienced Chefs to support the team and lead daily kitchen operations at the Morrisons. This full-time opportunity offers stability, ongoing training, career development, and the chance to further develop your culinary skills in a professional, fast paced environment.

Key Responsibilities

• Be able to run a designated section of the kitchen such as grill, pans & production ensuring smooth daily operations

• Prepare, cook and plate menu items according to recipes, portion controls, and high-quality standards 

• Monitor stock levels, ensure fresh product freshness, rotate stock to prevent wastage, be able to order for their allocated section

• Ensure that they adhere to the strict health, safety, and cleanliness enforced across the venue 

Skills & Experience

Experience:

• Minimum 3 years’ experience in a similar Chef de partie role in high-volume, hospitality-focused restaurant

• Technical skills: Advanced knife skills, a sound knowledge of various cooking techniques and preparations and food safety awareness

• Strong teamwork, clear communication, and the ability to stay calm and organized under high pressure during service

• A passion for seasonal produce and quality ingredients

• A passion for creating memorable experiences for our guests

What We Offer

• Competitive salary

• Opportunity for career progression within Sunday Co.

• Work with one of Sydney's top emerging restaurant groups

• Have access to using some of the best produce in Australia

• Staff discount in group venues

• Gym membership 

• Supportive team culture, ongoing training, and development by senior management