YENDA 2027 Vintage Cellar Hand

Looking for a hands-on adventure in the Australian wine industry?
Join our vibrant vintage team in Yenda for the 2027 grape harvest! Each year, we welcome enthusiastic people from across Australia and around the world to be part of this exciting seasonal experience.

As a Vintage Cellar Hand, you’ll get involved in:

• Wine transfers and blending
• Operating and cleaning winery equipment
• General cellar duties

No experience? No worries! We value a great attitude, willingness to learn, and a strong work ethic. If you’ve worked in hospitality, farming, or other hands-on roles, that’s a bonus!

What you’ll need:

• Physically fit and ready to roll up your sleeves
• Able to work shifts and weekends
• Your own reliable transport
• Available for the full vintage period (January to April 2027)
• At least 18 years old by 31 January 2027

Nice to have:

• Forklift licence
• Experience working in confined spaces
• Previous winery experience

What’s in it for you?

• Great pay and conditions
• Work with a fun, diverse team
• Learn new skills in a fast-paced winery environment
• Make friends from around the world
• Explore regional NSW during your time off

Important info:

• All successful applicants will complete a pre-employment medical, including drug and alcohol testing
• Interviews will be held in Griffith, NSW in October 2026. If you're not local, we’ll arrange a video interview

Apply now and kick off 2027 with a rewarding seasonal role. This is your chance to be part of something special, gain real-world experience, and enjoy a unique Aussie vintage.