Cook or Chef - Heathcote Hotel

Who We Are

The Feros Group has been shaping hospitality since the early 1970s. With 10 thriving destinations across the Sutherland Shire and NSW South Coast — and more on the horizon — we’re known for creating venues where community, family values, and memorable guest experiences come first.

About the Role

As a full time, Chef or Cook at Heathcote Hotel, you will work with the team to deliver exceptional food to our customers. 

Your day-to-day duties include: 

• Being responsible for daily food preparation and service. 

• Maintaining expected quality of food. 

• Monitoring food safety requirements. 

• Day to day operation of a busy section. 

• Ensure efficiency, quality and time management. 

• Good communication and interpersonal skills. 

• Liaising with the senior chefs in the smooth running of the kitchen. 

About You

You’re an experienced Chef or Cook and bring professionalism, passion for food, and a commitment to delivering exceptional guest experiences.

You’ll Bring:

• Minimum 3 years’ experience in a professional environment 

• Completed trade qualifications to a minimum Certificate III

• Able to work a rotating roster across Monday to Sunday including weekends, nights and public holidays 

• Ability to manage own sections and deliver a consistently high standard of food throughout service 

• Food hygiene compliance, knowledge and practices

• Flexible and willing attitude, clear communication and customer service skills

• Immaculate grooming and pride in presentation

Sponsorship is not available at this time; all applicants must reside in Australia & have valid working rights.

 Why Join Us

At Feros Group, we believe in rewarding and growing our people. You’ll enjoy:

• A flexible roster that will compliment your study commitments

• Generous staff discounts across all venues

• Ongoing training & development opportunities

• Clear pathways for career progression — we promote from within

• A vibrant workplace culture with regular social events