Trade Waitstaff | Opera Bar | Sydney

Opera Bar by Applejack Hospitality is on the lookout for Trade Waiters to join the team!

Great pay ratesTraining & Progression plan Access to health and wellbeing resources and activitiesFlexible rosteringPaid overtime and additional leave/time off

We are seeking experienced Waitstaff to join our dynamic team at the our premium dining venue Opera Bar.

The venue - Opera Bar

Effortless, upbeat, and undeniably Sydney - this is where the world comes to meet the city at its best. Where the world meets. Opera Bar needs no introduction, and yet, under Applejack's stewardship, it is being reintroduced to Sydney in the most compelling way possible. The Lower Concourse of the Sydney Opera House is one of the most extraordinary hospitality addresses in the world. It is a place where Sydneysiders come to mark moments, where visitors from around the world come to experience the city at its most iconic, and where hospitality and culture bring out the best in each other.

About The Role

As Head Waitstaff, you will provide high-quality food and beverage service in a fast-paced environment, delivering exceptional customer experiences in line with our company standards.

Key Responsibilities

Lead and supervise a section of the restaurant floor, ensuring smooth service and high standards are maintained.Greet, seat, and engage with guests, providing professional and attentive service throughout their dining experience.Take and coordinate food and beverage orders, with detailed knowledge of menus, daily specials, and wine pairings.Oversee and support junior wait staff, providing training, guidance, and feedback.Manage table allocations, coordinate with the kitchen and bar teams, and ensure efficient service delivery.Respond to and resolve guest concerns in a professional and timely manner.Ensure compliance with workplace health and safety, hygiene, and RSA requirements.Contribute to maintaining service standards and supporting overall restaurant operations.

Skills and Experience

To Be Considered, You Must Have

A minimum of two years’ relevant experience in a comparable restaurant environment.Strong knowledge of food and beverage service, including wine and cocktail service.Ability to work under pressure and handle high-volume service periods.Excellent communication and interpersonal skills.Commitment to delivering outstanding guest service.A current RSA (Responsible Service of Alcohol) certificate.

Salary and Conditions

This is a full-time position with an annual salary of $80,000 Grade 4+ plus superannuation, in accordance with industry standards. Weekend and evening work will be required.

Benefits & Rewards;

Work with a company that values inclusivity and cultural and gender equalityAccess to a range of learning development activities and career progressionDedicated mental health program, offering free one on one sessionsExtensive & ongoing food and beverage trainingCompetitive Tip structurePaid overtime and additional leave/time off Company discount when you dine/ drink at any of our venuesSocial outings and eventsIn-venue and company-wide incentives

This opportunity to work with a leading hospitality group with great career progression is not to be missed.

Please submit your CV today or contact jobs@applejackhospitality.com.au if you would like to have a confidential conversation about the role.

As part of our recruitment process, you may be required to undergo a police check

Reference: OBTW2020