Comiss Chef

About the role

The Olive Tree is seeking a talented Commis Chef to join our kitchen team on a full-time basis in South Melbourne, VIC 3205. This is an excellent opportunity for an enthusiastic culinary professional to develop their skills in a fast-paced, professional kitchen environment. As a Commis Chef, you will work under the guidance of senior kitchen staff, contributing to the preparation and presentation of high-quality dishes that reflect our commitment to excellence. This role is fundamental to maintaining the smooth operation of our kitchen and delivering exceptional dining experiences to our guests.

Trading 5 days each week and with 3 weeks Non-trading period over Christmas & New Year period

Key responsibilities

• Prepare and cook food items according to established recipes, quality standards and presentation requirements

• Assist senior kitchen staff with food preparation, including washing, peeling, chopping and cooking vegetables, meat and other ingredients

• Maintain a clean and organised work station, adhering to strict food hygiene and safety standards

• Plate and garnish dishes in accordance with established presentation standards

• Support the kitchen team during service, responding promptly to orders and working efficiently under pressure

• Contribute to a positive team environment through collaboration and communication with colleagues

What we're looking for

• A formal culinary qualification or relevant hospitality training (such as a Certificate III or higher in Commercial Cookery)

• Proven experience working in a professional kitchen environment, ideally 1-2 years as a Commis Chef or similar entry-level kitchen role

• Strong knowledge of food preparation techniques and cooking methods

• Excellent knife skills and the ability to work efficiently with kitchen equipment and tools

• The ability to work under pressure whilst maintaining attention to detail and quality standards

• Strong teamwork and communication skills with the ability to take direction from senior kitchen staff

• Current food handling certification or willingness to obtain it

What we offer

The Olive Tree offers competitive remuneration, staff meals during shifts and opportunities for professional development within the hospitality industry. Our team environment encourages creativity and collaboration, allowing chefs to grow their skills and knowledge. As part of our team, you will gain invaluable experience working alongside experienced culinary professionals and contribute to creating memorable dining experiences for our guests.

Ready to join our team?

If you are a motivated Commis Chef looking to advance your culinary career with a reputable establishment, we would love to hear from you. Please apply now with your CV, a cover letter outlining your relevant experience and any culinary certifications or references that support your application.