Head Chef

Box Seafood Restaurant located in Melbourne CBD on the Paris End is looking to employ an energetic and driven Head Chef to lead our kitchen team.

• You must have experience in cooking Seafood

• Must have experience in a similar role

• Understanding of all sections including deep fryer, pans and larder

• You will be required to work weekends

• Maintain staff rostering

• Create Chef Specials

• Maintain stock levels

• Work closely with the owners for daily operations

• Excellent communications skills

• Ability to work in a fast paced environment during theatre

• Place fruit and veg orders and provide daily counts to the owner of stock levels

You will be required to attend a face to face interview.