Chef De Partie - The Wharf Restaurant and Bar

The Wharf Restaurant & Bar offers diners and event guests a relaxed dining space overlooking one of Australia's most iconic views. Seating approximately 120, the venue attracts pre- and post-theatre diners as well as being a popular bar in its own right, drawing consistent patronage from the general public thanks to its spectacular views, great food, and relaxed, friendly environment. We are currently looking for a permanent Chef de Partie (CDP) to join our culinary team and be part of this vibrant and dynamic venue.

About the role

• Based at Pier 4, Dawes Point, close to the Harbour Bridge
• Work closely with the Sous and Head Chefs to ensure efficient food production and quality control
• Run your own section in a busy pre-theatre environment
• Ensure the highest standards of presentation and quality
• Lunch and dinner shifts rotate Monday to Sunday
• Annual salary at $80,700 plus super

Essentials 

• Experience in fast paced a la carte service
• Excellent communication skills
• Passionate and open to learning new skills in the kitchen
• Hold valid working rights in Australia with the ability to work full time hours

Benefits

• A fun and motivated team environment
• Excellent career progression and professional growth within the The Fresh Collective group
• Staff benefits including staff discounts off Fresh venues

 

The Fresh Collective is a Sydney, Melbourne and Brisbane based hospitality group, delivering exceptional experiences and premium food and beverage for events and in venues throughout Australia.

With a dedicated team of experienced chefs, and professional wait staff, Fresh has also become the go-to for amazing restaurants, cafes and event catering providing a range of experiences from intimate dinners to grand banquet feasts. 

As a Gold Licenced caterer with over twenty years’ experience, Fresh is the food and beverage provider in a number of iconic venues across Sydney, Brisbane, Perth, Canberra and Melbourne.

 

 

To apply online, please click on the appropriate link below.