Baker

Location: LAIDLEY, QLD

Salary: Above Award

Job Type: Permanent position | Full time position

• Designing, testing, and refining new and existing recipes to enhance product quality and variety
• Monitoring the proofing process to ensure optimal rise, texture, and consistency
• Baking bread, pastries, and other products in accordance with established recipes
• Measuring and preparing ingredients accurately using baking equipment such as mixers, ovens, and
• blenders
• Adjusting oven temperatures and baking times to achieve consistent results
• Preparing fillings and components such as ganache, caramel, and fruit-based fillings
• Decorating and presenting baked goods to a high visual standard
• Conducting quality control checks to ensure all products meet food safety and quality standards
• Applying decorative finishes including glazes, icings, and buttercream
• Shaping dough for products such as croissants, cookies, and sweet rolls
• Preparing customised baked goods, including specialty and celebration cakes
• Providing customer service, including taking orders, answering enquiries, and processing payments
• Maintaining accurate records of inventory, production schedules, and customer orders
• Coordinating order fulfilment and delivery schedules
• Maintaining a clean, safe, and hygienic work environment
• Complying with all workplace health, safety, and food hygiene regulations
• Performing other duties as required within the scope of a qualified Baker

Personal Requirements To be successful in this role, you should:

• Have a genuine passion for high-quality food and baking
• Be able to work effectively in a team environment
• Thrive in a fast-paced setting while maintaining high standards
• Have strong attention to detail, particularly in product quality and presentation
• Possess experience in cake decorating techniques
• Demonstrate excellent organisational, time-management, and communication skills
• Be reliable, punctual, and self-motivated
• Have strong baking skills across a range of products
• Have sound knowledge of dough types, including sourdough
• Maintain a strong work ethic

Qualifications and Experience

• Relevant qualifications and/or industry experience in baking
• A strong sense of pride and passion in all aspects of your work
• Competitive salary and benefits
• On-the-job training and development
• Career growth opportunities
• A supportive and team-oriented work environment

Position Details

• Salary: $80,000 per annum + superannuation
• Working Hours: Approximately 38 hours per week
• Location: Laidley QLD 4341
• Job Type: Full-time