Location: MIRANDA, NSW

Salary: $80,001 - $100,000

Job Type: Permanent position | Full time position

Annual Salary : $75,000 ~ $85,000 Key Responsibilities

• Prepare and cook high-quality Japanese dishes, ensuring all meals are

presented and served to a consistently high standard.

• Plan and develop seasonal menus while considering food costs, customer

preferences, and ingredient availability.

• Oversee the day-to-day operations of the kitchen to ensure efficiency and

quality.

• Supervise, coordinate and support kitchen staff to maintain a productive

and positive working environment.

• Monitor inventory levels, order food supplies and kitchen equipment, and

minimize waste.

• Ensure compliance with all food safety, hygiene and workplace health and

safety regulations.

• Maintain consistency in food quality, portion control and presentation

standards. About You To be successful in this role, you will have:

• A formal trade qualification in Commercial Cookery.
• At least one year of experience preparing Japanese cuisine in a commercial

kitchen.

• Strong communication and leadership skills
• Excellent organizational skills and attention to detail.
• A genuine passion for Japanese cuisine, food presentation and quality.
• A positive, reliable and team-oriented attitude.
• Full Australian work rights.

Overseas applications will not be considered