Fast Food Cook

Key Skills

• Collaboration
• Attention to detail.
• Safety Conscious
• Knowledge of Food Safety Regulations and Standards
• Food experience in a fast-paced fast-food environment
• Time Management

Main Responsibilities

• Measuring out meal ingredients according to a recipe
• Prepping various ingredients such as fish, chicken
• Collaborating with the Cook to prepare meals.
• Cooking and presenting meals as per the recipes
• Cleaning up the kitchen space after cooking each meal and ensuring the prep are and kitchen is cleaned and sanitized at the end of each shift.
• Update the stock records.
• Rotate and use stock as per procedures.
• Properly store food items at appropriate temperatures
• Communicate to Cook stock levels.

Key Policies and Procedures

• Assistant Cook Training Matrix
• Food Safety Manual
• Store Forms – Kitchen Daily, Weekly, Fortnightly, Monthly
• Store Procedures
• Store Recipes

KEY PERFORMANCE INDICATORS

• Be a Champion of Brand Standards
• Customer Satisfaction – Achieve a minimum 90% customer satisfaction rate on food quality and timing for service delivery this includes wait times for customers when ordering and collecting food.
• Relationships – Build strong internal relationships consistent with the Company values, this is measurable by means of general feedback.

Pay: $32.00 – $40.00 per hour

Work Location: In person