Catering Supervisors

Cafe Supervisor, Event Supervior and / or Brasserie Supervisor Positions Available

Lead our food outlets and create memorable dining experiences for our patrons.

This is a full-time position with more than one position available. 

About the Role – 

As our passionate and enthusiastic Café or Brasserie Supervisor, you will be responsible for:

• Promoting and ensuring a high standard of customer service is delivered.
• Training and development of staff.
• Ability to prioritise tasks in a busy environment.
• Ability to build rapport with guests.
• Maintain cleaning and WH&S standards.
• Input into daily / weekly specials and seasonal menus.

About You:

• Proven experience in a similar role.
• Exceptional customer service and organizational skills.
• Excellent work ethic.
• Communicates effectively under pressure.
• Positive attitude and self-motivator.
• RSA Card.
• Attention to detail.
• Honesty and integrity.
• Well-presented and tidy.
• Passionate about the hospitality industry.
• Available for a variety of shifts (day, evening and weekends).

Interested? Apply via the application form below.