Pizza Chef

Mellow Johnny’s is opening a brand‑new licensed Pizzeria, Café and Dessert Bar in Bunyip and we’re looking for an experienced Pizza Chef to join us from the very beginning (opening expected late Sept / early Oct). This is a rare opportunity to help shape a new venue, work with top‑tier equipment and grow your career as the business expands.

Our kitchen is being built around precision, consistency and quality. With a state‑of‑the‑art electric oven offering stable temperatures, fast recovery times and exceptional bake control, you’ll have the tools to produce outstanding pizzas every shift.

What You’ll Do

-        Control all aspects of dough preparation.

-        Utilise a high‑performance electric pizza oven.

-        Stretch, top and cook pizzas from start to finish.

-        Set up and maintain a clean, organised and efficient kitchen.

-        Deliver high‑quality food during busy service periods.

-        Assist with prep, stock rotation, ingredient management and kitchen organisation.

-        Uphold strict food safety, hygiene and cleanliness standards.

-        Contribute ideas for specials, menu development and continuous improvement.

-        Help build a positive, supportive kitchen culture in a brand‑new venue.

Skills and Experience Required

-        Experience working in an Italian restaurant or pizza section preferred

-        Knowledge of food safety and hygiene practices

-        Ability to work efficiently in a team-based kitchen environment

-        Strong attention to quality, consistency, and presentation

What We’re Looking For

-        Minimum 2 years’ experience in a pizza or high‑volume commercial kitchen.

-        Strong dough‑handling skills and confidence operating commercial electric pizza ovens.

-        Ability to work cleanly, efficiently and calmly under pressure.

-        Good communication skills and a team‑focused attitude.

-        Reliability, professionalism and pride in presentation and consistency.

-        Willingness to work rotating rosters, including weekends and public holidays.

-        Passion for great food, quality ingredients and exceptional customer experiences.

Benefits

-        New business in a newly restored commercial premises

-        Easy access to public transport

-        Supportive team environment

-        Opportunity for growth and professional development

-        Rotating roster with weekends off each month

Employer Questions

-        Which of the following statements best describes your right to work in Australia?

-        How many years' experience do you have as a pizza chef?

-        Which of the following culinary arts qualifications have you obtained?