Cook/Chef/Kitchen Hand

COOK/CHEF/KITCHEN HAND

Casual and Part Time

APPLICATION: Must include a cover letter, resume and address all of the essential and desirable criteria. Only applications in required format, addressing all criteria will be considered. Phone 02 •••• •737 or email ••••@syfs.org.au for assistance if required.  Applications reviewed on a rolling basis.

Applications close 5pm 21/09/26.

Addressed to:- Selection Panel, PO Box 23, Wollongong 2500 or the above email address, or online.

ESSENTIAL:

• Experience in café style cooking and service

• Experience preparing, cooking and presenting quality food in accordance with relevant standards

• Maintain standards of hygiene for food handling and presentation as prescribed by legislation, standards

• Food Safety Supervisor Certificate – Minimum Level 1

• Experience in café-style front-of-house operations

• Order stock, budget, cash balancing

• Excellent interpersonal and communication skills; teamwork; demonstrated commitment to high ethical practice; ability to work well with young people

• Ability to provide a COVID-19 vaccination certificate

• Access to registered, comprehensively insured vehicle while on duty, current driver's licence and telephone

DESIRABLE:

• Certificate III or higher in Commercial Cookery or equivalent

• Food Safety Supervisor Certificate – Level 2

• Current First Aid Certificate

• Training and Assessment TAE

• Previous experience in training and supporting staff

• Experience in catering

CONDITIONS:

Dependent on the position, experience, qualifications part time rate $36.22 – $43.42

or casual rate $45.28 – $50.61