Chef de Partie

About Us: At The Tea Gardens Hotel, we pride ourselves on delivering exceptional dining experiences with a focus on fresh, locally sourced ingredients. Our team is passionate about culinary excellence and innovation.

Job Description: We are seeking a talented and dedicated Chef de Partie to join our dynamic kitchen team. As a Chef de Partie, you will play a crucial role in preparing and presenting high-quality dishes, ensuring consistency and excellence in every plate.

Key Responsibilities:

• Prepare and cook dishes according to the restaurant's standards and recipes.

• Assist the Head Chef and Sous Chef in daily kitchen operations.

• Maintain a clean and organized workstation.

• Ensure compliance with food safety and hygiene standards.

• Train and mentor junior kitchen staff.

• Collaborate with the team to develop new menu items.

Requirements:

• Proven experience as a Chef de Partie or similar role.

• Strong knowledge of cooking techniques and kitchen equipment.

• Ability to work in a fast-paced environment.

• Excellent communication and teamwork skills.

• Passion for culinary arts and a commitment to quality.

• Relevant culinary qualifications are a plus.

Benefits:

• Competitive salary and opportunities for growth.

• Staff meals and discounts.

• Supportive and inclusive work environment.

• Opportunities for professional development and training.

How to Apply: If you are a motivated and skilled Chef de Partie looking to join a vibrant team, please send your resume and a cover letter to *******@ryanshotels.com.au