Chef

About the role

Berry Springs Tavern is looking for an experienced and qualified Chef to join our busy, high-volume kitchen. This is a hands-on role suited to an experienced chef who takes pride in quality, consistency and kitchen operations.

Key responsibilities

• Leading and managing kitchen service during busy periods

• Preparing and cooking a high volume of food to a consistently high standard

• Ensuring dishes are presented consistently and efficiently

• Planning and managing daily prep and kitchen operations

• Developing and contributing to specials and menu ideas

• Maintaining strict food safety, hygiene and cleanliness standards

• Working closely with management and front-of-house to ensure smooth service

• Maintaining high standards across the kitchen at all times

About you

• Relevant culinary qualifications

• Proven experience working as a Chef in a commercial kitchen

• Strong knowledge of modern food safety practices and kitchen hygiene

• Experience managing busy service periods and high-volume trade

• Strong organisational and time-management skills

• Ability to confidently manage a kitchen and kitchen team

• Ability to maintain consistency and quality under pressure

• A strong work ethic and professional attitude

• Reliability, punctuality and a willingness to lead by example

• Availability to work evenings, weekends and public holidays

About us

Berry Springs Tavern is a well-established, community-focused Territory pub serving classic pub favourites, weekly specials, functions and large events.

Benefits

• Competitive salary based on experience and qualifications

• Stable full-time employment

• A busy and varied kitchen environment

• A well-established, locally loved Territory venue

If you’re a qualified, experienced Chef who knows how to run a busy service, maintain high standards and lead a kitchen team, we want to hear from you.

Apply now with your resume and a brief cover letter outlining your experience.